Our celery salt, crafted from locally grown celery, and salt from the Sea of Cortez, captures the essence of freshness and earthiness. We source our celery from a local farm. Celery thrives, absorbing nutrients from the rich soil and embracing the sun's warmth. From these vibrant stalks, the leaves and stems are carefully dried and ground, creating a finely textured salt infused with the distinct flavor of celery.
Uses: Celery salt gives a really fresh flavor to egg salads, potatoe salad, salad dressing and seafood. Blend celery salt with our chili powder for a rim seasoning for bloody marys.
